Welcome to our annual Julebord with Kristiansand Food Club. 

We will be serving a fabulous fusion dinner of traditional Norwegian dishes with an international/modern twist. 

Vegan, meat and fish options will be available. 

Cost 350kr per person. 

Dress code: evening/formal 

Please register for this event as numbers are limited: emma@kristiansandfoodclub.com

Menu and location details to follow

We are back with another Restaurant Day Pop Up!
Come and join us in a secret outdoor location to sample the best fish and chips in the city. 

On the menu:

Freshly caught beer battered Pollock
Handcut triple cooked chips
Homemade tartare sauce
British-style mushy peas

130kr per portion

email us for location details: emma@kristiansandfoodclub.com

Kristiansand Food Club is hosting a short foraging trip followed by a cooking lesson in how to prepare a delicious meal using the "fruits of the forest". 

We will meet at the carpark on Svartjønnveien in Baneheia and then on to our courtyard garden to prepare the meal. 

Cost 50kr per person (to include all additional ingredients for the meal)

Please wear suitable clothing for foraging and eating outdoors :-)

Kristiansand Food Club kjører igang en sopptur etterfulgt av et matkurs der vi tilbereder "skogens frukter".

Vi møts på parkeringsplassen i enden av Svarttjønnveien der hvor lysløypa i Baneheia begynner. Soppen tibereder vi i hagen vår i etterpå. 

Pris 50 kr per person (for å dekke kostnader til ingredienser for matlaging)

Husk å kle deg for utendørs aktivitet. :-)

Welcome to our summer party! 

Kristiansand Food Club invites all members to our annual summer party. 
 

This will be a "bring your own event". Please bring along a dish of your own choosing. 
 

We will serve the food tapas style; with all the dishes out for people to help themselves. 

There will good music and great conversation!

Hope you can join us.
 

Kristiansand Food Club is hosting another masterclass cooking event

We will be teaching you how to prepare delicious street food: 

Fresh fish tacos with sauces (homemade wholewheat and corn soft tortillas with spicy fish and a cool and hot sauce) 

Falafel with homemade pita bread and sauces
Homemade sliders (for the meat eaters ;-) )

Different kinds of satay skewers

75kr per person
 

This is a bring your own event where we ask each person to bring along some ingredients.  The full list is available via the facebook or meetup group page below: 

https://www.facebook.com/events/1008475885912010/

http://www.meetup.com/Kristiansand-Dining-Meetup/events/231963086/

It's Restaurant Day again; a one day International Food festival where anyone can set up a pop up restaurant for a day: 

http://www.restaurantday.org/en/

To celebrate this and our front page news we are hosting a fish and chip pop up in a beautiful courtyard in Posebyen:

http://www.kristiansandavis.no/?id=2135

On the menu will be:

• Freshly caught Beer-Battered Pollock from our local fish market
• Amazing triple cooked hand cut chips
• Mushy peas
• Legendary homemade tartare sauce

130Kr per portion

To register for the event please use our facebook page or Meetup site: 

https://www.facebook.com/events/261414380875944/
 

http://www.meetup.com/Kristiansand-Dining-Meetup/events/231266878/

To see our listing on the official Restaurant Day website: 

http://www.maplantis.com/map?event-map=56cb5f00ce159ea65aa93a39&event-id=5736e2c5e4b095959c4d8b79

Following on from the success of our event last year we are excited to be hosting another one this year.  

During the event you will learn how to prepare delicious home made sushi.  This will include, both oily and white fish, shellfish and vegetarian types. 

Different sauces will also be prepared. 

All ingredients, workstations, sushi mats and utensils will be provided. 

200Kr per person 

For location information and to register for the event please use the link below to join the meet up group: 

http://www.meetup.com/Kristiansand-Dining-Meetup/events/229579366/