We are back with another Restaurant Day Pop Up!
Come and join us in a secret outdoor location to sample the best fish and chips in the city.
On the menu:
Freshly caught beer battered Pollock
Handcut triple cooked chips
Homemade tartare sauce
British-style mushy peas
130kr per portion
email us for location details: emma@kristiansandfoodclub.com
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Earlier Event: 4 October
Foraging for wild mushrooms
Later Event: 3 December
Julebord med Kristiansand Food Club